Jun 1, 2020 | African American Studies, Arkansas and the Region, News, Review
“Fugitivism,” Shaun Wallace writes in the May 2020 issue of The Journal of Southern History, “enriches scholarly knowledge and understanding of enslaved fugitives and fugitivity in the antebellum South, introducing individual stories of fugitivity...
May 12, 2020 | Art and Architecture, Food and Foodways, Food Studies, Review
Dr. Natalie Jovanovski has reviewed The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices, edited by Silvia Bottinelli and Margherita D’ayala Valva, in the January 2020 issue of the journal Food and Foodways. Food and Foodways is an...
May 4, 2020 | Arkansas and the Region, Review
Kathryn Olivarius, of Stanford University, has reviewed S. Charles Bolton’s Fugitivism: Escaping Slavery in the Lower Mississippi Valley, 1820–1860 in the April 2020 issue of Environmental History. Environmental History is an interdisciplinary journal that...