
Now Available! Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History
“…frames the rich, emergent, experiential literature on Indigenous foodways in the United States.”
“…frames the rich, emergent, experiential literature on Indigenous foodways in the United States.”
The Microgeographies of Craft Beer, from the Food and Foodways Series
Agriculture, Indigeneity, and Settler Colonialism in American History
Fall 2022 courses in history and environmental studies.
New in the Food and Foodways Series.
Racialized identity and foodscapes, bringing fresh analysis to one of the American South’s most distinctive and revealing art forms.