Beer Places is Now Available!
The Microgeographies of Craft Beer, from the Food and Foodways Series
Announcing the Forthcoming Publication of Native Foods by Michael D. Wise
Agriculture, Indigeneity, and Settler Colonialism in American History
Four Food and Foodways Titles Recently Adopted for Course Use
Fall 2022 courses in history and environmental studies.
Announcing the Forthcoming Publication of Beer Places: The Microgeographies of Craft Beer
New in the Food and Foodways Series.
Announcing the Forthcoming Publication of Race and Repast
Racialized identity and foodscapes, bringing fresh analysis to one of the American South’s most distinctive and revealing art forms.
Rooted Resistance Reviewed in Rural Sociology
“This book offers a deep interdisciplinary analysis of agrarian myth in terms of its many applications and use to influence U.S. social and political climates. …a valuable resource for a wide array of graduate-level courses”