Jeanette M. Fregulia, author of A Rich and Tantalizing Brew: A History of How Coffee Connected the World will appear (virtually) at the Fayetteville...
Food Studies
Food Tank’s Fall 2020 Reading List
Kimberly Behzadi at Food Tank has shared a list of 22 fall books. Behzadi writes, "these 22 books provide insight into food access and justice in...
To Feast on Us as Their Prey wins 2020 ASFS Book Award
To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic, edited by Rachel B. Herrmann, has won the 2020 book award for an edited...
The Taste of Art reviewed in Food and Foodways
Dr. Natalie Jovanovski has reviewed The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices, edited by Silvia Bottinelli and...