Oct 5, 2020 | Food and Foodways, Food Studies
Kimberly Behzadi at Food Tank has shared a list of 22 fall books. Behzadi writes, “these 22 books provide insight into food access and justice in BIPOC (Black, Indigenous, People of Color) communities, the injustices women face in the culinary world, the effects...
May 28, 2020 | Award, Food and Foodways, Food Studies, News
To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic, edited by Rachel B. Herrmann, has won the 2020 book award for an edited volume from the Association for the Study of Food and Society. The ASFS Book Award recognizes an outstanding book about...
May 12, 2020 | Art and Architecture, Food and Foodways, Food Studies, Review
Dr. Natalie Jovanovski has reviewed The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices, edited by Silvia Bottinelli and Margherita D’ayala Valva, in the January 2020 issue of the journal Food and Foodways. Food and Foodways is an...
