Native Foods Reviewed in the Journal of Southern History
“Wise provides an enticing taste of the emerging field of Indigenous food history.”
Announcing the Forthcoming Publication of Chefs, Restaurants, and Culinary Sustainability
How chefs in diverse culinary contexts tackle the increasingly urgent societal and environmental need for a more secure food future.
Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling Now Available
“An exemplary anthology that honors the animal body and its free movement through space, without exclusion or expectation of perfection.”
Announcing the Forthcoming Publication of Pedaling Resistance
Sympathy, Subversion, and Vegan Cycling, from the Food and Foodways Series
Now Available! Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History
“…frames the rich, emergent, experiential literature on Indigenous foodways in the United States.”
Beer Places is Now Available!
The Microgeographies of Craft Beer, from the Food and Foodways Series